Apple Rhubarb Crisp Recipe

Apple Rhubarb Crisp Recipe

A beautiful dessert that combines the tartness of rhubarb with the sweetness of apples.

Ingredients

For the Filling:

• 3 cups diced rhubarb
• 2 large Granny Smith apples, peeled, cored, diced
• 3 tablespoons orange juice
• 1 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon butter or coconut oil, cut in small pieces

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup light brown sugar
• 3/4 cup rolled oats
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 6 tablespoons melted butter or coconut oil

Directions

1. Prepare: Grease and flour a 9-inch square baking dish. Heat oven to 375°.

2. Make the filling: In a bowl, combine rhubarb, apple, sugar, juice, and cinnamon. Spread in the bottom of the prepared pan and dot with butter or coconut oil.

3. Create the topping: In another bowl, combine flour, brown sugar, oats, baking soda, and salt until blended and crumbly. With your hands, sprinkle over the rhubarb and apple mixture.

4. Bake: Bake for about 45 to 55 minutes, or until browned and fruit is bubbly.

5. Serve: Serves 6-8. Enjoy warm with loved ones.