Pan-Seared Grouper with Lime Butter Sauce Recipe

Pan-Seared Grouper with Lime Butter Sauce

A delectable dish presenting a delightful combination of the subtle flavors of grouper, the zesty tang of lime, and the indulgent richness of butter. Quick and elegant.

Prep time: 10 minutes | Cook time: 10-12 minutes | Serves: 4

Ingredients

• 2 T. extra virgin olive oil
• 4 6-oz. grouper fillets
• Sea salt and black pepper, to taste
• 6 T. unsalted butter, cut into chunks
• 2 T. fresh lime juice, preferably organic
• 2 T. fresh parsley leaves, finely chopped

Preparation

1. Cook grouper: Heat olive oil in a large skillet over medium heat. Generously sprinkle grouper fillets with salt and black pepper on both sides. Cook until opaque and flaky, approximately 3-4 minutes per side. Remove from heat and cover to keep warm.

2. Make sauce: Add butter to a small skillet set over medium heat, whisking continually until the butter melts and darkens in color, approximately 3 minutes.

3. Finish sauce: Remove from heat and whisk in fresh lime juice. Stir in fresh parsley leaves and season with salt and black pepper to taste.

4. Serve: Serve grouper fillets immediately with a drizzle of lime butter sauce on top. Pair with Garlic Mashed Red Potatoes and Oven-Roasted Asparagus, or your choice of sides.