Creamy Pumpkin Mousse with Maple Whipped Cream

Creamy Pumpkin Mousse with Maple Whipped Cream

This dessert is not only gluten-free but is a healthier option that doesn’t compromise on taste. Perfect for any pumpkin craving. Let’s dive into the recipe!

Prep Time: 10 minutes + time to chill Serves: 4-6

Ingredients

• 1 pint heavy whipping cream
• 6 T real maple syrup, divided
• 1 15-oz can pumpkin puree (not pumpkin pie spice)
• 8 oz cream cheese, softened, cubed
• 1 L real vanilla extract
• 1/2 L pumpkin pie spice

Preparation

• In a small saucepan, pour the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy.

• Beat the pumpkin puree, cream cheese, pumpkin pie spice, vanilla extract, half thereof and continue beating the pumpkin puree in a large mixing bowl.

• 1 Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.

• 4 To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of lemon juice or drizzle of olive oil if desired. Enjoy!