Farro Salad with Arugula, Artichokes & Pistachios

Farro Salad with Arugula, Artichokes & Pistachios

Precooked farro makes this dish come together in no time. And you can make it the same bowl you serve it in, minimizing cleanup!

Active Time: 20 mins Total Time: 20 mins Servings: 4

Ingredients

• 1 tablespoon lemon juice
• 1/4 cup extra virgin olive oil
• 1/4 cup olive oil, divided
• 1 cup cooked farro
• 1 cup packed baby arugula
• 2 tablespoons thinly sliced fresh basil
• 1 1/4 oz canned baby artichokes, rinsed and chopped
• 2 tablespoons finely sliced fresh basil
• 1 1/4 cup canned whole artichoke hearts (1 Tbsp)
• 1 teaspoon pomegranate seeds (arils) or dried cranberries (optional; 2 Tbsp)

Preparation

• Whisk lemon juice and oil in a salad bowl. Stir in farro, arugula, mint, artichoke, and salt. Sprinkle with pistachios, pomegranate seeds, and goat cheese.