Easy Keto Egg Roll in a Bowl Recipe

Easy Keto Egg Roll in a Bowl

All the delicious flavors of an egg roll without the wrapper. This easy, low-carb skillet version is ready in just 15 minutes and makes an excellent weeknight dinner.

Prep time: 10 minutes | Cook time: 10 minutes | Serves: 4

Ingredients

• 2 T. sesame oil or avocado oil
• 1 lb. ground pork or ground chicken
• 1 medium head green cabbage, finely chopped
• 2 large carrots, julienned or shredded
• 4 cloves garlic, minced
• 3 T. soy sauce or tamari
• 1 T. rice vinegar
• 1 t. fresh ginger, minced
• 2 t. sesame seeds
• 2 T. fresh scallions, chopped
• Sea salt and black pepper, to taste

Preparation

1. Cook meat: Heat sesame oil in a large skillet over medium-high heat. Add ground meat and cook until browned, breaking up as it cooks, approximately 5 minutes. Drain any excess fat if needed.

2. Add vegetables: Add chopped cabbage, carrots, and garlic to the skillet. Cook, stirring frequently, for 3-4 minutes until vegetables begin to soften.

3. Season: Pour in soy sauce, rice vinegar, and ginger. Stir to combine and cook for another 1-2 minutes until flavors meld.

4. Finish: Remove from heat, garnish with sesame seeds and fresh scallions.

5. Serve: Divide among bowls and serve immediately. Enjoy as is or with your favorite dipping sauce.

Variations

To give “Egg Roll in a Bowl” a spicy kick, add ½-1 teaspoon Sriracha or hot sauce to the soy sauce mixture.