One-Skillet Mozzarella Chicken Thighs Recipe

One-Skillet Mozzarella Chicken Thighs

Juicy, flavorful chicken thighs topped with melted mozzarella and surrounded by fresh vegetables, all cooked in one skillet. An easy, satisfying weeknight dinner.

Prep time: 15 minutes | Cook time: 35-40 minutes | Serves: 4

Ingredients

• 2 T. extra virgin olive oil
• 6 boneless, skin-on chicken thighs
• Sea salt and black pepper, to taste
• 1 medium onion, sliced
• 2 bell peppers, sliced
• 2 c. fresh mushrooms, sliced
• 4 cloves garlic, minced
• 1 t. Italian seasoning
• ½ c. low-sodium chicken broth
• 1 c. fresh mozzarella, sliced
• 2 T. fresh basil, chopped

Preparation

1. Sear chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper. Sear skin-side down for 5 minutes, then flip and cook another 3-4 minutes. Remove and set aside.

2. Cook vegetables: In the same skillet, add onion, bell peppers, mushrooms, and garlic. Sauté for 5-7 minutes until softened. Stir in Italian seasoning.

3. Combine: Return chicken to skillet. Add chicken broth and bring to a simmer.

4. Bake: Transfer to a preheated 375°F oven and bake for 15-20 minutes until chicken is cooked through.

5. Add cheese: Top each chicken thigh with fresh mozzarella and return to oven for 2-3 minutes until melted.

6. Finish: Remove from oven, garnish with fresh basil, and serve immediately.