Smoked Tuna Spread Canapés

Smoked Tuna Spread Canapés

Try this easy canape recipe for your next cocktail party. Made with canned tuna, cream cheese and cucumber slices on a bagel or chips. This smoked tuna dip recipe is a great way to use up leftovers from Sunday bagel brunches.

Prep Time: 10 mins Total Time: 10 mins Servings: 12

Ingredients

• 3 ounces reduced-fat cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sliced scallions
• 2 tablespoons snipped fresh chives, divided
• 2 tablespoons olive oil
• 1/2 tablespoon Worcestershire sauce
• 1/2 teaspoon liquid smoke
• 1/2 (5 ounce) can very low-sodium chunk white tuna, drained
• 2 tablespoons diced pimientos, drained
• 12 slices rye or whole-wheat bread (about 1/2-inch thick)
• 1/2 of a 12-inch English cucumber (about 8 ounces), cut into 24 slices, each about 1/4-inch thick

Preparation

• Flake 3 ounces tuna with a fork. Add the tuna and 2 tablespoons pimiento to the cream cheese mixture. In a separate bowl, combine

• Flake 3 ounces tuna with a fork. Add the tuna and 2 tablespoons pimiento to the cream cheese mixture. In a separate bowl, combine the oil, chives, 2 teaspoons liquid smoke and remaining 1/2 teaspoon liquid smoke. In a medium bowl until creamy.

• Arrange bread on a platter of bread. Top with a cucumber slice and about 1 tablespoon of the tuna mixture. Sprinkle with the remaining 1/2 teaspoon chives. Sprinkle with the remaining 1/2 teaspoon liquid smoke. Sprinkle with the remaining 1/2 teaspoon chives.