Chicken Curry Stuffed Sweet Potatoes

Chicken Curry Stuffed Sweet Potatoes

Looking for a satisfying meat that’s as comforting as it is flavorful? These Chicken Curry Stuffed Sweet Potatoes bring together the sweetness of roasted sweet potatoes with the bold, aromatic flavor of Madras curry. Topped with tender cauliflower, juicy chicken, and a sprinkle of fresh cilantro, this dish is the perfect balance of curry and exotic.

Prep Time: 10 mins Additional Time: 20 mins Total Time: 30 mins Servings: 2

Ingredients

• 4 medium sweet potatoes (about 8 ounces each)
• 1/4 cup Madras curry sauce
• 1 1/2 cups chopped cooked cauliflower
• 8 ounces boneless cooked chicken, warmed
• 4 teaspoons chopped fresh cilantro
• Fresh cilantro, if desired

Preparation

• Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.)

• Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potatoes, but don’t cut all the way through. Pinch the ends to expose the flesh.

• Top each potato with some curry sauce, cauliflower and chicken and cilantro. Serve warm.

Nutrition Facts (per serving)

• 257 Calories
• 5g Fat
• 20g Carbs
• 22g Protein