Sesame Garlic Wings Recipe

Sesame Garlic Wings

The ultimate flavor fusion of garlic and sesame, perfectly crispy chicken wings that delight every palate. These mouthwatering wings are sure to be a favorite.

Prep time: 15 minutes | Cook time: 35-40 minutes | Serves: 4-6

Ingredients

• 3 lbs. chicken wings, tips removed and separated at the joint
• Sea salt and black pepper, to taste
• 4 T. sesame oil
• 6 cloves garlic, minced
• 3 T. soy sauce or tamari
• 2 T. rice vinegar
• 1 T. honey or maple syrup
• 1 tablespoon fresh ginger, minced
• 2 t. Sriracha or hot sauce (optional)
• 2 T. sesame seeds, for garnish
• 2 T. fresh scallions, chopped, for garnish

Preparation

1. Prepare wings: Pat wings dry with paper towels. Season generously with salt and black pepper on both sides.

2. Bake wings: Place on a rimmed baking sheet lined with parchment paper. Bake at 400°F for 20 minutes until the skin begins to render.

3. Make sauce: While wings cook, whisk together sesame oil, minced garlic, soy sauce, rice vinegar, honey, ginger, and Sriracha in a small bowl.

4. Toss and finish: Remove wings from oven, toss with sauce, and return to oven for another 15-20 minutes until crispy and caramelized.

5. Garnish and serve: Transfer to a serving plate, garnish with sesame seeds and fresh scallions. Serve immediately.

Serving Suggestion

Serve as an appetizer or main course with your favorite dipping sauce or fresh vegetables.