Tomato Basil Garlic Butter Sauce Recipe

Tomato Basil Garlic Butter Sauce

A silky, aromatic sauce that elevates any dish. Fresh tomatoes, fragrant basil, and buttery richness combine to create a versatile condiment.

Prep time: 10 minutes | Cook time: 15-20 minutes | Yield: Approximately 2 cups

Ingredients

• 3 T. unsalted butter
• 6 cloves garlic, minced
• 28 oz. canned crushed tomatoes (or 2 lbs. fresh tomatoes, chopped)
• ¼ c. fresh basil leaves, roughly chopped
• 2 T. heavy cream (optional)
• 1 T. extra virgin olive oil
• Sea salt and black pepper, to taste
• ¼ t. red pepper flakes (optional)

Preparation

1. Sauté garlic: Melt butter over medium heat. Add minced garlic and cook until fragrant, approximately 1-2 minutes. Do not brown.

2. Add tomatoes: Add crushed tomatoes and stir to combine.

3. Simmer: Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.

4. Finish: Remove from heat and stir in fresh basil. Add cream if desired. Drizzle with olive oil.

5. Season: Season with salt, pepper, and red pepper flakes to taste.

6. Use: Serve over pasta, grilled fish, roasted vegetables, or as needed.

Storage

Refrigerate for up to 5 days or freeze for up to 3 months.