Quick Fermented Kimchi Mayo Recipe

Quick Fermented Kimchi Mayo

A bold, umami-rich mayo infused with the spicy, complex flavors of traditional kimchi. This gourmet condiment elevates sandwiches, burgers, and Asian-fusion dishes.

Yield: Approximately 1½ cups | Prep time: 10 minutes | No fermentation required

Ingredients

• 1 cup high-quality mayonnaise (homemade or store-bought)
• ¼ cup fermented kimchi, finely minced
• 2 tablespoons kimchi brine
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon fresh lime juice
• ½ teaspoon gochugaru (optional, for extra heat)

Preparation

1. Mince kimchi: Finely mince fermented kimchi and measure out ¼ cup.

2. Combine: Whisk together mayonnaise, minced kimchi, kimchi brine, sesame oil, garlic, and lime juice.

3. Adjust heat: Add gochugaru if extra heat is desired.

4. Taste: Adjust flavors as needed—more kimchi for intensity, more lime juice for brightness.

5. Store: Transfer to a clean jar and refrigerate.

Storage

Refrigerate for up to 2 weeks.

Notes

This condiment is excellent on grilled meats, fresh vegetables, Asian fusion burgers, or as a base for other sauces. The longer the mayo sits, the more the kimchi flavors infuse throughout.